From luxury hotels to cruise lines, we deliver 800,000+ lbs monthly across the USA with guaranteed cold chain integrity and year-round availability.
Proven Results
In luxury hotels
Professional kitchens face constant problems when working with fresh avocado
Fresh avocado has a use window of 2-3 days. What isn't used is lost.
Significant economic losses
Each batch is different: size, ripeness, flavor. Impossible to standardize.
Variable quality for guests
Cut, peel, de-seed, check ripeness. Hours of daily manual work.
Labor costs
Our ultra-frozen avocado is the preferred choice for maritime operations, providing consistent quality across all ports and voyages
No refrigeration needed during voyages. Store at -18°C indefinitely without quality loss
Deliveries to any US port. Coordinate with your port agents seamlessly
Same perfect consistency across your entire fleet, every service, every voyage
800,000+ lbs/month capacity to meet fleet-wide demand nationwide
800K+
Pounds Monthly
50+
US Ports Served
100%
Cold Chain Guarantee
-18°C
Storage Temp
Our ultra-frozen avocado eliminates all fresh product problems
Use exactly what you need. The rest stays frozen for up to 18 months.
Maximum profitability
Same flavor, texture and color in every service. Perfect standardization.
Uniform experience
No preparation needed. Thaw and serve. Save hours of daily work.
Simplified operations
From luxury hotels to cruise ships and national restaurant chains, our ultra-frozen avocado delivers consistent quality at any scale
À la carte dishes with perfect presentation every time
Large volumes with consistent quality at breakfasts and dinners
24/7 availability regardless of order time
Fresh guacamole in areas away from the main kitchen
Precise planning for any number of diners
Healthy options with premium ingredients
Premium snacks and accompaniments for drinks
Maritime-grade solution: No refrigeration needed, port deliveries, fleet-wide consistency
ROI
Guaranteed
By eliminating waste and reducing labor costs, Tierra Hass pays for itself from the first month of use.
Waste savings
Eliminate 20-30% losses from unused product
Labor savings
Reduce hours of daily manual preparation
Precise planning
Control inventory with precision, without surprises
Implementing Tierra Hass in your operation is simple and hassle-free
Receive real product to test in your kitchen with no commitment
Evaluate the quality with your team and in your preparations
Acordamos volumen, frecuencia y logística de entrega
Timely deliveries with guaranteed cold chain
Request your free sample today and discover why the most demanding luxury hotels trust Tierra Hass.