We were born from the need to offer luxury hotels a reliable and consistent solution for using avocado, always maintaining the optimal point of ripeness, flavor, and texture.
We understand the challenges that professional kitchens face when working with fresh avocado
Fresh avocado has a very short use window, generating significant losses when not used in time.
Each batch of fresh avocado is different, making it difficult to maintain consistency in preparations.
Ripening variations directly affect the quality and presentation of dishes.
The name Tierra Hass directly references the origin of the product (the land) and the Hass avocado variety. It communicates provenance, origin control, and respect for raw materials.
Represents our commitment to origin, the land that nurtures our avocados, and responsible agricultural practices.
The world's most prized avocado variety, recognized for its creamy flavor, perfect texture, and culinary versatility.
Tierra Hass focuses on solving operational problems such as waste, standardization, and product consistency, offering processed and ultra-frozen Hass avocado exclusively designed for high-end professional operations.
0%
Guaranteed Waste Reduction
100%
Consistency
365
Days of Availability
18
Shelf Life Months
Our Commitment
Premium Quality
In every service
Discover how Tierra Hass can elevate the quality of your preparations while reducing costs and simplifying your operations.