Eliminate refrigeration concerns, standardize quality across your entire fleet, and deliver perfect guacamole on every voyage with our ultra-frozen avocado solution.
800K+
Pounds Monthly
50+
US Ports Served
-18°C
Storage Temp
100%
Cold Chain
Fresh avocados present unique operational challenges at sea. Here's why leading cruise operators are making the switch.
Fresh avocados require precise temperature control (39-41°F) and ripen quickly. Limited cold storage space on ships makes consistent supply nearly impossible.
Perfect ripeness is unpredictable. You either serve under-ripe avocados or risk spoilage. Neither option delivers the guest experience you demand.
Up to 30% of fresh avocados spoil before use. Premium pricing, import duties, and spoilage losses create unpredictable food costs.
Fresh supply depends on port availability and local sourcing. Quality varies dramatically between ports and regions.
When guests cruise multiple ships, they expect the same quality. Inconsistent avocado quality damages your brand reputation.
Fresh avocados require skilled prep work. Cutting, cleaning, and质检 add labor costs and extend service times during peak hours.
Our proprietary ultra-freezing technology locks in perfect ripeness, flavor, and texture indefinitely — solving every challenge you face with fresh avocados.
Store at -18°C (standard ship freezer) for up to 24 months without any quality loss. No special cold storage needed.
Thaw in minutes. Every portion is at optimal ripeness — no guessing, no waiting, no waste from over-ripening.
We deliver to 50+ US ports. Coordinate with your port agents seamlessly for on-time fleet provisioning.
Same perfect taste, texture, and color on every ship, every voyage. Build consistent guest experiences fleet-wide.
From fine dining to casual fare, our ultra-frozen avocado adapts to any culinary concept across your cruise fleet.
Signature guacamole, avocado toast, and à la carte dishes prepared to perfection
Premium sushi, ceviche, and fusion dishes with consistent quality
Fresh guacamole, avocado dips, and premium bar snacks on demand
High-volume self-service stations with consistent quality all day
24/7 availability for in-cabin dining with instant preparation
Fresh guacamole and tropical avocado cocktails by the pool
Private dinners, weddings, and celebrations with made-to-order guac
Avocado bowls, health menus, and wellness-focused cuisine
Our infrastructure is designed to meet the demanding logistics of cruise line operations across the Americas.
Our production facility can meet the volume demands of the largest cruise fleets operating in US waters.
We service major cruise ports including Miami, Port Canaveral, Galveston, Los Angeles, Seattle, San Juan, and more.
Complete temperature monitoring from production to delivery. Product arrives at -18°C guaranteed.
Volume commitments, per-ship orders, or spot purchases. We adapt to your procurement processes.
Don't see your port?
Contact us to verify coverage →Get complimentary product for evaluation. We'll coordinate delivery to your preferred port and provide technical support for your culinary team.
We've partnered with maritime food service operations to develop a supply chain solution that eliminates the challenges of fresh produce at sea.
We provide product samples and culinary support to help your team integrate ultra-frozen avocado into your menus.
Our maritime sales team responds within 24 hours with port-specific logistics and pricing.
A single point of contact manages your account, coordinates port deliveries, and resolves any issues.
Eliminate spoilage costs and reduce food waste — our pricing accounts for zero shrinkage.
Join leading cruise lines that have eliminated avocado waste, standardized quality, and simplified their maritime supply chain with Tierra Hass.